Cook
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Education: 3
Experience: 7 years
Relocation: Yes - Internationally
Career Objective
The positive points that I can propose are 17 years spent to Africa often in crisis, taste of travelling, rapid adaptability in any places, the fact I don’t have any attachment and at last my professional ability.
Professional Experience
2005-now Property marketing woman
“ Le marché de l’Immobilier” – MARTINIQUE FWI
2003-2004 Hotel manager assistant
Booking, maître d’hôtel – 20 rooms – 80 settings
Hotel “Montmajour” – Arles – FRANCE
2001-2003 Cook chef – 80 settings
Restaurant “Aquafolies” – Payrac – France
1999-2001 Assistant Manager in supermarket
Fresh and dry stocks, checkout manager – 400 m²
Supermarket “8 à Huit” – Marciac – France
Eductation
1993-1995 Hotels school “L’Etincelle” cook option - Nîmes - FRANCE
1987-1993 French secondary school – Bamako - MALI
1980-1987 French primary school – Douala – CAMEROUN
Hot Categories
Chemicals
Batteries
