Camp manager / Catering manager

manage international locations on remote sites

Present Working for Tupkaraganborg who,as subcontractor for Agipkco,Deutag & parker drilling/Camp boss / catering manager on A island in the North caspian
Starting up after take over from local contractor and get the standard back to international requierements Working for ARAMARK who, as subcontractor from CDC /BP / this from September 2004 till 12.2007
Camp boss / catering manager start up new platforms in the Caspian for BP
Responsible for starting up and nationalizing the platforms.
09.2004 till 12.2004: Camp boss/ Catering manager , T47 Island and stand in on other offshore locations.Responsible for day to day running off the camp and catering departmentWorking for ESS eurest support services this from December 2000 till August 2004 as following positions and places
02.2004 till 08.2004 Campboss startup Exxon Angola, Kizomba A FPSO and TLP
Bring over the FPSO from Korea to Angolan waters.Responsible for the start-up and the day to day running off Catering department and the new facilities.
Camp boss/field manager at barge hotel Kissama in Angolan waters
06.2003- 02.2004 Responsible for day to day running off Camp & Catering department in bloc 3 offshore Angola 2 main platforms and 7 satellites
Called on post to stabilize the barge, this after complains from client regarding the service provided onboard, and not willing to sign the contract.
The contract was signed after 1 month and at the moment the barge is stabile and the crew is stronger.7.2001-06.2003 Campboss/ Chef-manager, Drilling vessel in Angolan waters Offshore drilling rig dpds Pride Angola in Angola.Responsible for day to day running of Camp & Catering department and accommodation tabilize the vessel, to complot to the clients needs; improve the food and cleaningservice onboard 04.2001-06.2001 Campboss/ Chef-manager, Nordsea area Norway Crane vessel Thialf, Heerema services up to max 700 pers. Responsible for day tot day running of Galley and stores Challenge to serve the big amount off people, succeed to improve the shift I was working in (mainly nightshift) Asked for transfer, (not standing the nordseawaves “ crinkle seasickness”) 1.2001-04.2001 Campboss/ Chef-manager, Algerian dessert Live camp in Algeria, Schlumberger services. Responsible for the Camp & food and beverage service.

1980 -1987 Diploma of the Hotelmanagement school PIVA at Antwerp, Belgium
Additional levels in accounting, and Hotel Business Management.

First aid, basic firefighting, sea survival, evacuation team leader, fire team leader, general rescue and escape, helicopter landing officer, man overboard boat commander.
HACCP , Essential Food Hygiene , Cossh, STOP,.NEBOSH international safety management ( currently booked for exam)